At Mandu, every dish on the menu is a delightful journey into the rich flavors of Korean cuisine, offering a perfect blend of traditional and modern touches. Let's dive into some of the highlights that stand out.
Start your meal with the Appetizers—a great way to get your taste buds warmed up. The Mandu (Korean dumplings) is a must-try, with its delicate, savory filling encased in a perfectly steamed dough. For something unique, the Doobu offers a smooth and creamy tofu dish, while the Hobak-JeonGaji-Gui serves up a crisp, grilled zucchini that pairs wonderfully with a variety of dipping sauces. If you're looking for a dish that's both fun and flavorful, the Goo Jeol Mari—a Korean rolled omelet—will hit the spot.
The Jeon platter is another highlight. Whether you choose the Modeum Jeon Platter, which offers a variety of savory pancakes, or the All Seafood and All Beef platters, each bite bursts with rich flavor and texture.
For your main course, the Rice & Noodles section is packed with comforting dishes. The Chap Chae is a beloved stir-fried noodle dish, with perfectly cooked glass noodles mixed with veggies and a savory sauce. If you're in the mood for soup, the Dwenjang Jjigae—a hearty soybean paste stew—is a warming choice, as is the Kimchi Jjigae, a spicy kimchi stew that hits all the right notes.
The From the Grill section features classics like Bulgogi (marinated beef), Dak Gui (grilled chicken), and Galbi (grilled ribs), each perfectly charred and packed with smoky goodness. If you're looking for something a bit different, try the Yache Gui, a vegetable grill that brings a fresh, vibrant balance to the menu.
Don't forget to finish off your meal with something sweet! The Ice Cream and Mochi selection is a delightful end to your Korean feast.
Mandu's menu is a celebration of flavors, textures, and a true Korean culinary experience. Whether you're craving comfort food or looking to try something new, there's something to please every palate.